Pumpkin Granola

I'm not ready to say goodbye to Thanksgiving, which inspired this search for a pumpkin granola that I can have with yogurt, milk or just to nosh on.

Ingredients

• 3 cups rolled oats
• 1 1/4 cups raw pecans
• 1/3 cup raw pumpkin seeds
• 3 Tbsp sugar
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 cup coconut oil
• 1/3 cup maple syrup (yes, the real stuff)
• 1/3 cup pumpkin

Directions

1. Preheat oven to 340F.
2. Mix the dry ingredients together.
3. Warm the coconut oil, maple syrup and pumpkin.
4. Pour the warm liquid over the dry ingredients.  Stir.
5. Cover two baking sheets with parchment paper.
6. Spread onto baking sheets and bake for 25-26 minutes. Rotate the pans @ 13 minutes.