Spinach Falafel

Do you like Spinach, Chickpeas and bright flavors?
If yes, then this recipe is for you.
These may appear heavy, but they're light as a cloud.

 

INGREDIENTS

• 8oz bag of spinach or green leaf of your choice
• optional - throw in some fresh curly parsley
• 1 - 15.5 ounce can chickpeas, rinsed and drained
• 2-3 cloves garlic, chopped
• 1 & 1/2 Tbsp tahini
• 1/2 lemon, juiced
• 1/4 tsp cumin
• salt and black pepper
• 4-5 Tbsp chickpea flour
• olive oil

DIRECTIONS

• Add all the ingredients (except the flour & olive oil) to a food processor
• Process until blended, its ok to leave it chunky
• Taste the mixture and adjust salt, pepper & lemon as needed
• Transfer to a bowl and gradually add flour
• Use a big spoon to place dollops of the mixture onto parchment or wax paper, smooth the dollops out to level
• Place the sheet in the freezer just long enough until they have body
• Heat several glugs of EVOO over medium-high heat
• Cook 3-4 at a time, flipping after 4 minutes.
• Serve with Tzatziki sauce & Lemon wedges