I've had the itch to make these two for a long time and this week provided the opportunity. I realize these are not extraordinary recipes by any means, but that doesn't trouble me any.
Just like finding a shirt to add to your rotation, anyone who cooks is always looking to add a new fav (or two or three) to the repertoire.
Ladies and Gentlemen, I bring you Chicken Piccata with Fettuccine and Cous Cous "simplified".
(different days, different tastes... same delight)
First the piccata.
Recipe:http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2/index.html
3 minutes a side for the pounded out, seasoned and floured chicken
Back into the pan after adding the sauce ingredients...
Never got a chance to photo the plate. Eleanor said, "just photo the lunch leftovers". What a good kid.
Now for the cous cous recipe.
Recipe: http://www.realsimple.com/food-recipes/browse-all-recipes/couscous-salad-grapes-feta-00000000040787/index.html
Oh my goodness!
Finally... if you made it this far, you deserve to see my gals. They make this cooking hobby all the more fun for me.
No comments:
Post a Comment